Any substance ingested to provide dietary assistance for an organism is referred to as food. Food is commonly made up of carbohydrates, fats, proteins
Any substance ingested to provide dietary assistance for an organism is referred to as food. Food is commonly made up of carbohydrates, fats, proteins, vitamins, and minerals and is derived from plants, animals, or fungi.
To provide energy, sustain life, or promote growth, an organism consumes a material that is assimilated by the organism's cells.
Multiple animal species have different feeding behaviours to meet the needs of their individual metabolisms, and have also evolved to fill a particular ecological niche in specific geographical contexts.
Omnivorous humans are particularly adaptable, having evolved to find food in a number of habitats.
